Vedas Kitchen Soaked Browntop Millets Dosa Premix

Vedas Kitchen Soaked Browntop Millets Dosa Premix

About the Product:

• (A rare, nutrient-dense millet dosa premix soaked for better digestion and absorption)
• A gentle, wholesome dosa premix made from soaked browntop millet — one of the rarest and most nutrient-rich millets. Crafted to support gut health, energy and clean daily eating for babies, toddlers and families.

• Browntop Millets (Hari Kangni / Murad)
• Sprouted Urad dal (Black Gram)
• Soaked Chana Dal (Chickpeas)
• Sprouted Moong (Green Gram)
• Poha (Flattened Rice)
• Sabudana (Tapioca Pearls)

How to use:

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
• Mix it well, add spices.
• Let it rest for 20 minutes and ready for cook.

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.

• Let it rest for 20 minutes and ready for cook.

• Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
• Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
• Step 3: Cook well on both sides until crispy & golden.
• Step 4: Serve with sambhar or chutney to your loved ones.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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