The Wishbone Kitchen Cookbook

NEW YORK TIMES BESTSELLER

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen—the internet’s favorite private chef known for her effortlessly chic, unfussy, and flavorful dishes inspired by life in New York City, the Hamptons, and summers on Nantucket.

In The Wishbone Kitchen Cookbook, Meredith invites you to embrace the joy of cooking with confidence and ease. With recipes that range from 20-minute weeknight meals to show-stopping dinner party centerpieces, you’ll learn to create food that’s both elegant and approachable—perfect for every occasion.

Inside you’ll find:

• Fresh, seasonal recipes like Blueberry BBQ Grilled Chicken Salad, Heirloom Tomato Galette, and Pink Lemon Pasta.
• Seafood made simple—learn to break down lobster, shuck oysters, and master dishes like Lobster Avocado Salad and Wok Lobster.
• Hosting inspiration with themed menus, snacks for every mood (Hot Crab Dip, Really Good Guac), and drinks to match.
• Entertaining tips and commentary from Meredith that make you feel like you’re cooking with a friend.

Brimming with gorgeous photography, witty stories, and coastal charm, The Wishbone Kitchen Cookbook is an invitation to rediscover the fun in cooking, to romanticize your grocery runs, and to celebrate every season with good food and great company.

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