The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

From the #1 New York Times bestselling author and host of the MeatEater series comes the definitive guide to cooking wild game—featuring more than 100 new recipes for fish, fowl, and game. Steven Rinella shares expert field techniques, butchering guidance, and reliable kitchen recipes for every kind of wild protein: big game (deer, moose, wild hogs, bear), small game (rabbit, squirrel, muskrat, beaver), waterfowl and upland birds (mallards, wood ducks, wild geese, turkey, grouse), freshwater and saltwater fish (trout, bass, catfish, walleye, salmon, pike, and more), and even clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and alligator. Whether you’re at the campfire, on the grill, or in your home kitchen, this indispensable cookbook offers field-to-table techniques, handling and cleaning tips, butchery strategies, and bold recipes that turn wild ingredients into unforgettable meals—perfect for novices and expert chefs alike.