The Magnolia Bakery Handbook of Icebox Desserts

Indulge in 100 irresistible no-bake desserts from the world-famous Magnolia Bakery—the iconic New York institution that started as a cozy West Village corner shop and grew into a global sensation with over 40 locations worldwide. In The Magnolia Bakery Handbook of Icebox Desserts, Chief Baking Officer Bobbie Lloyd shares a stunning collection of sweet, simple, and satisfying recipes that celebrate the timeless charm of icebox desserts.

Icebox desserts—from puddings and pies to cheesecakes and bars—require no oven, just a bit of chilling time. Each treat combines classic flavors with a modern Magnolia twist, making this the ultimate dessert companion for every home baker.

Inside you’ll find:

• 100 delectable recipes for icebox cakes, pies, puddings, cheesecakes, and more
• Step-by-step guidance with full-color photos for every dessert
• Tips and tricks from Magnolia Bakery’s kitchen experts
• Essential prep recipes for crusts, crumbs, fillings, and cookies

Delightful recipes include:

• Banana Pudding Icebox Cake
• Triple Chocolate Pudding Pie
• Cold Brew Chocolate Chip Cheesecake
• Strawberry Shortcake Bars
• Cannoli Icebox Bars
• Peach Crisp No Bake Bars
• Chocolate Wafer Cookies
• Pumpkin Spice Pudding with Cookie Butter Swirl

With its blend of classic favorites and innovative new creations, The Magnolia Bakery Handbook of Icebox Desserts is a celebration of sweetness made simple. So make space in the fridge, skip the oven, and treat yourself to the irresistible world of Magnolia’s cool, creamy, no-bake desserts.

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