NEW YORK TIMES BESTSELLER

Embark on a fascinating culinary adventure through history with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

What began as a passion project during the Covid-19 pandemic has grown into a viral sensation. On his hit YouTube channel, Max Miller brings together food enthusiasts and history lovers as he recreates recipes from centuries past—reviving dishes from ancient Rome, Ming China, medieval Europe, and beyond. Now, with Tasting History, he shares over sixty of his most popular recipes, updated for the modern kitchen and beautifully illustrated with historical artwork and photography.

Recipes include:

• Tuh’u: Red beet stew with leeks, dating back to 1740 BC
• Globi: Deep-fried cheese balls with honey and poppy seeds
• Soul Cakes: Yeasted buns with currants from circa 1600
• Pumpkin Tourte: A crustless pumpkin cheesecake with cinnamon and sugar from 1570
• ...and many more timeless dishes!

Each recipe features the original historical version alongside Miller’s modern adaptation, allowing readers to taste the past while learning the rich stories behind each dish. Whether you’re a curious cook or a history buff, Tasting History is a captivating journey through time, flavor, and culture.

• 15-day returns — Refunds & Returns
• Shipping info — Shipping Policy