Something from Nothing: Simple, Stylish, Delicious Pantry Cooking by Alison Roman

Bestselling author Alison Roman returns with Something from Nothing—a collection of over 100 deceptively simple and impossibly delicious recipes that celebrate the magic of a well-stocked pantry.

In her signature, casually confident style, Alison shows how to make something extraordinary from the simplest ingredients—those bottles, jars, cans, and bags already lining your shelves. With intuitive guidance and plenty of bold flavor, she transforms humble staples into vibrant, satisfying meals that make you wonder, “How did something so wonderful come from basically nothing?”

Inside, you’ll find timeless, pantry-driven recipes like:

• Snacks & Starters: Herbed Artichoke Dip, Spanish Tortilla & Friends, Labne with Caramelized Harissa
• Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg, Golden Mushroom Soup with Orzo & Butter, Ginger & Greens Noodle Soup
• Vegetables: Forever-Roasted Squash with Browned Butter Dates, Wine-Braised Romano Beans with Anchovy, Spiced Butter-Roasted Carrots with Walnuts
• Pasta & Noodles: Saucy Roasted Eggplant Pasta, Fennel Bolognese, Carbonara for Two
• Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan, Buttered Polenta with Fresh Corn, Caramelized Beans with Tomato & Cabbage
• Meats & Fish: Crushed-Olive Chicken with Turmeric, Steak Like Tartare, Crispy Fish with Dill & Fried Capers

Whether it’s a quick solo meal or an impromptu dinner party, Something from Nothing teaches you to cook with creativity, confidence, and heart. With warm, opinionated writing and effortlessly elegant recipes, Alison Roman proves that the best meals often start with the simplest things.

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