Patsy's Italian Family Cookbook

“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it's the family recipes that are the real jewels here.” —Publishers Weekly

Foreword by Ben Stiller

Patsy’s Restaurant—famous for its classic Neapolitan Italian cuisine and beloved by Frank Sinatra, who once flew its dishes to his gigs—has been run by three generations: Patsy, his son Joe, and his grandson Sal Scognamillo. Each generation has preserved the family recipes, added creative twists, and stayed true to their mission: serve food people love.

Patsy’s Italian Family Cookbook brings those cherished recipes to your kitchen with dishes that are simple, satisfying, and full of flavor. Enjoy classics such as:

• Meatballs!
• Pasta with Lentils
• Penne alla Vodka with Shrimp
• Pork Scaloppine alla Vodka
• Chicken Pizzaola
• Chicken Liver Cacciatore
• Bass Puttanesca
• Stuffed Veal Chop
• Patsy’s Famous Onion Relish
• Stuffed Zeppole
• Tiramisu
• Lemon Ricotta Cheesecake

Beautifully photographed in full color, this warm and welcoming Italian cookbook is perfect for fans of the restaurant, its popular sauce line, or anyone who loves authentic, family-style Italian cooking.

“Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I’ve had the good fortune to have Sal on my show, where he cooked his tasty clams oreganata and baccala salad, showing why Patsy’s is one of New York’s favorite eateries. I can’t wait to try every recipe in his new book.” —Martha Stewart

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