NEW YORK TIMES BESTSELLER

There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between—including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere... You’ll be hard-pressed to decide which one to make first.”—Food & Wine

We all want to make and serve beautiful food without working too hard. With Half Baked Harvest Super Simple, Tieghan Gerard makes that possible.

Known for her comfort-food-forward recipes, Tieghan brings the best of Half Baked Harvest Cookbook into this collection of quick, manageable dishes. Enjoy one-pot meals, night-before preps, and even Instant Pot® or slow cooker options.

Using simple cooking basics, you’ll create everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos for your family. Or plan stress-free dinners with recipes like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Perfect for busy home cooks or beginners, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

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