Good Things: Recipes and Rituals to Share with People You Love: A Cookbook 

NEW YORK TIMES BESTSELLER • From the award-winning author of Salt, Fat, Acid, Heat comes Good Things — 125 flavor-forward, soul-nourishing recipes from one of America’s most beloved chefs and teachers, Samin Nosrat.

With her signature warmth and generosity, Samin shares the dishes she loves most — recipes that bring joy, connection, and comfort. Each one is crafted with the care and precision that earned her the praise of Alice Waters, who called Samin “America’s next great cooking teacher.”

In Good Things, you’ll discover recipes that feed both body and soul, from Ricotta Custard Pancakes and Roast Chicken with Saffron to Sky-High Focaccia and a Yellow Cake with Chocolate Frosting that captures pure nostalgia. Whether you’re comforting a friend, hosting a dinner party, or craving connection, these recipes embody the beauty of cooking and sharing.

Alongside each dish, Samin offers tips and timeless wisdom — like how to choose olive oil, when to splurge on ingredients, and the best ways to use your pressure cooker. Each recipe is a lesson in love, flavor, and intention.

Good Things is more than a cookbook — it’s a celebration of generosity, creativity, and the threads of connection that food weaves through our lives. With Samin’s guidance, every meal becomes a ritual of joy and togetherness.

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