Food to Die For: Haunted Recipes and Eerie Tales from America’s Most Ghostly Places

Discover the deliciously dark side of America with this chillingly fun cookbook from paranormal investigator and Kindred Spirits co-host Amy Bruni. In Food to Die For, Amy takes you on a spine-tingling culinary journey through haunted hotels, eerie hospitals, ghostly prisons, and mysterious mansions—each with a story and recipe to match.

Featuring nearly 60 haunted locations from across the country, this one-of-a-kind cookbook blends historic photos, supernatural stories, and irresistible recipes that bring the spirit of each place to life—literally.

Inside you'll find:

• Vintage photographs and chilling tales from America’s most haunted destinations
• Signature recipes inspired by the people and spirits who once lingered there
• Full-color photography that captures both the flavor and the fright of each dish

Sample recipes include:

• Southern Fried Chicken from the Missouri State Penitentiary
• Sheboygan Asylum Caesar Salad
• Cornbread from the Villisca Axe Murder House
• Absinthe Frappé from the Old Absinthe House
• Ernest Hemingway’s Bloody Mary from the Hemingway Home & Museum
• Vegetable Soup from the Waverly Hills Sanatorium

Food to Die For is perfect for those who:

• Love ghost stories and haunted history
• Have a taste for the paranormal and unique cuisine
• Enjoy entertaining guests with creepy culinary flair
• Would get goosebumps cooking a centuries-old recipe

Part cookbook, part travel guide, and part ghost story collection, Food to Die For is a feast for history buffs, thrill seekers, and adventurous foodies alike. Every recipe tells a story—and some of them might just follow you home.

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