Feeding Littles Lunches: 75+ Simple and Delicious Lunch Ideas for Kids

NEW YORK TIMES BESTSELLER

From the New York Times bestselling authors of Feeding Littles and Beyond comes the ultimate guide to easy, nutritious, and fun-packed school lunches that kids will actually want to eat. Whether you’re packing for preschoolers, tweens, or teens, Feeding Littles Lunches makes mealtime simpler, faster, and stress-free.

Written by Megan McNamee and Judy Delaware, founders of the beloved Feeding Littles community, this book is packed with 75+ lunch and snack ideas that are:

• Quick to assemble—perfect for busy mornings
• Kid-friendly—safe, bite-sized, and easy to eat
• Balanced and nourishing—supporting energy, growth, and learning

Each lunch idea includes allergen-friendly modifications for nine common allergens, vegetarian swaps, and “I Can’t Even” shortcuts for extra-hectic days. The book also offers a lunch-packing formula to help you build your own combinations effortlessly, plus expert advice on food safety, cafeteria prep, and picky eating.

With full-page photos of every lunch and approachable inspiration for every kind of eater, you’ll never run out of fresh ideas. Try creative combos like:

• Chicken Salad with Mini Brioche Toasts
• Sun Butter Banana Roll-Up “Sushi-Style”
• Build-Your-Own Naan Pizza
• Leftover Burger Mini Sliders
• Pesto Turkey Wrap Rounds

Feeding Littles Lunches brings joy, variety, and ease back to lunch-packing—because nourishing your kids doesn’t have to be complicated.

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