Essentials of Classic Italian Cooking by Marcella Hazan

“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson

From Marcella Hazan, the legendary “Queen of Italian Cooking” (Chicago Tribune), comes one of the most beloved and enduring cookbooks of all time. Essentials of Classic Italian Cooking is a masterclass in authentic Italian cuisine—an indispensable guide that has shaped generations of home cooks and chefs alike.

This timeless collection features nearly 500 classic recipes—from Basil Bruschetta to Risotto with Clams to the only tomato sauce you’ll ever need (Marcella’s secret ingredient: butter). Beautifully illustrated and enriched with new forewords by Lidia Bastianich and Victor Hazan, this definitive edition celebrates Marcella’s unmatched culinary legacy.

Inside, you’ll find Italian favorites such as:

• Minestrone alla Romagnola
• Tortelli Stuffed with Parsley and Ricotta
• Chicken Cacciatora
• Ossobuco in Bianco
• Meatballs and Tomatoes
• Artichoke Torta
• Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
• Zabaglione

Blending warm storytelling with culinary expertise, Marcella Hazan teaches not just how to cook Italian food—but how to think, taste, and love like an Italian cook. Whether you’re a beginner, a newlywed, or a master chef, this book belongs in your kitchen.

Essentials of Classic Italian Cooking remains the gold standard for authentic Italian cuisine—a true culinary treasure that turns every meal into an experience of passion, simplicity, and flavor.

• 15-day returns — Refunds & Returns
• Shipping info — Shipping Policy