Ball® Complete Book of Home Preserving (Updated Edition)

The trusted bible of home canning and preserving—now fully updated from the experts at Ball®.

With nearly 1.5 million copies sold, the Ball® Complete Book of Home Preserving remains the ultimate guide for anyone passionate about canning, fermenting, and preserving food safely and deliciously. This latest edition reflects more than 300 updates and improvements based on the most current research and techniques from Ball’s trusted experts.

Featuring 400 recipes for jams, jellies, pickles, relishes, chutneys, sauces, salsas, and fruit spreads, this comprehensive volume is designed for both beginners and seasoned preservers. New and expanded sections explore low-sugar options, fermentation, and the latest advancements in acidulation methods.

Whether you’re making a small batch of jam or preparing seasonal vegetables for storage, you’ll find detailed step-by-step instructions, expert tips, and a complete list of recommended equipment and utensils—all developed to ensure the highest standards of safety, flavor, and quality.

Highlights

• Over 300 updates reflecting the latest canning research and trends.
• 400 innovative and reliable recipes for every skill level.
• Expanded sections on low sugar, fermentation, and modern acidulation.
• Detailed guidance for beginners and expert-level insights for experienced canners.

Backed by decades of expertise, Ball® Complete Book of Home Preserving continues to be the definitive resource for anyone who wants to preserve the taste of every season—safely and confidently.

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