{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book ","description":"\u003ch1\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER\u003c\/h1\u003e\u003cp\u003eA dynamic and authoritative sourdough baking bible for those wanting to master the craft with confidence. Includes foolproof recipes from pan loaves to pizza to doughnuts by Maurizio Leo, the beloved blogger and resident bread baker at Food52.\u003c\/p\u003e\u003cp\u003e“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—\u003cem\u003ePeter Reinhart\u003c\/em\u003e, author of \u003cem\u003eThe Bread Baker’s Apprentice\u003c\/em\u003e and host of \u003cem\u003ePizza Quest\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaurizio Leo’s blog \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e is the top destination for beginner sourdough bakers. Now, in his debut cookbook, he shares detailed techniques, foolproof recipes, and an encouraging teaching style to help bakers master sourdough fundamentals and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cbr\u003e• \u003cem\u003eFreeform loaves:\u003c\/em\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003cbr\u003e• \u003cem\u003ePan loaves:\u003c\/em\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003cbr\u003e• \u003cem\u003ePizza \u0026amp; flatbread:\u003c\/em\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003cbr\u003e• \u003cem\u003eBuns \u0026amp; rolls:\u003c\/em\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003cbr\u003e• \u003cem\u003eSweets:\u003c\/em\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka\u003c\/p\u003e\u003cp\u003eBeginners get step-by-step guidance with troubleshooting tips, visual guides to common bread issues, and answers to key questions—like how to store a sourdough starter or understand baker’s percentages. Experienced bakers can dive deeper into baking science, hydration techniques, and specialty flours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Perfect Loaf\u003c\/strong\u003e is the ultimate guide for anyone—from new bakers to seasoned pros—who wants to bake exceptional sourdough bread at home.\u003c\/p\u003e","brand":"Amazon.com bestsellers","offers":[{"title":"paperback","offer_id":49812607009007,"sku":"9780593138410 (PB)","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2983\/6783\/files\/91317KnOnRL.jpg?v=1781617481","url":"https:\/\/efinitoindia.com\/products\/the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book","provider":"Efinito","version":"1.0","type":"link"}