{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003ch1\u003eSomething from Nothing: Simple, Stylish, Delicious Pantry Cooking by Alison Roman\u003c\/h1\u003e \u003cp\u003e\u003cstrong\u003eBestselling author Alison Roman\u003c\/strong\u003e returns with \u003cem\u003eSomething from Nothing\u003c\/em\u003e—a collection of over 100 deceptively simple and impossibly delicious recipes that celebrate the magic of a well-stocked pantry.\u003c\/p\u003e \u003cp\u003eIn her signature, casually confident style, Alison shows how to make \u003cstrong\u003esomething extraordinary from the simplest ingredients\u003c\/strong\u003e—those bottles, jars, cans, and bags already lining your shelves. With intuitive guidance and plenty of bold flavor, she transforms humble staples into vibrant, satisfying meals that make you wonder, \u003cem\u003e“How did something so wonderful come from basically nothing?”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInside, you’ll find timeless, pantry-driven recipes like:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSnacks \u0026amp; Starters:\u003c\/strong\u003e Herbed Artichoke Dip, Spanish Tortilla \u0026amp; Friends, Labne with Caramelized Harissa\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg, Golden Mushroom Soup with Orzo \u0026amp; Butter, Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Forever-Roasted Squash with Browned Butter Dates, Wine-Braised Romano Beans with Anchovy, Spiced Butter-Roasted Carrots with Walnuts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Noodles:\u003c\/strong\u003e Saucy Roasted Eggplant Pasta, Fennel Bolognese, Carbonara for Two\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBeans \u0026amp; Grains:\u003c\/strong\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan, Buttered Polenta with Fresh Corn, Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMeats \u0026amp; Fish:\u003c\/strong\u003e Crushed-Olive Chicken with Turmeric, Steak Like Tartare, Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether it’s a quick solo meal or an impromptu dinner party, \u003cem\u003eSomething from Nothing\u003c\/em\u003e teaches you to cook with creativity, confidence, and heart. With warm, opinionated writing and effortlessly elegant recipes, Alison Roman proves that the best meals often start with the simplest things.\u003c\/p\u003e","brand":"Amazon.com bestsellers","offers":[{"title":"paperback","offer_id":49812608024815,"sku":"9781984826411 (PB)","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2983\/6783\/files\/91syed0bCML.jpg?v=1781617490","url":"https:\/\/efinitoindia.com\/products\/something-from-nothing-a-cookbook","provider":"Efinito","version":"1.0","type":"link"}