{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"\u003ch1\u003eNEW YORK TIMES BESTSELLER\u003c\/h1\u003e\u003cp\u003eFrom Portland’s most acclaimed and beloved baker comes a must-have baking guide with recipes for world-class breads and pizzas and schedules suited for the home baker.\u003c\/p\u003e\u003cp\u003eThere are few things more satisfying than biting into freshly made bread that is crispy outside and soft inside.\u003c\/p\u003e\u003cp\u003eFor Portland-based baker Ken Forkish, well-made bread is more than pleasure — it is a passion that produced some of the country’s best breads and pizzas.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e, Forkish turns his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all adjusted for the home oven.\u003c\/p\u003e\u003cp\u003eHe developed and tested every recipe in his home oven. His clear formulas and instructions produce top-quality artisan breads and pizzas that rival the best bakeries.\u003c\/p\u003e\u003cp\u003eWhether you are a beginner or a serious baker, the book has recipes to match your skill and schedule: make a straight dough and have fresh bread by supper, or try pre-ferments like biga or poolish.\u003c\/p\u003e\u003cp\u003eReady to advance? Follow Forkish’s step-by-step guide to making a levain starter with only flour and water. Enjoy the complex, delicious flavor of naturally leavened bread.\u003c\/p\u003e\u003cp\u003ePizza lovers can test different doughs and sauces and bake perfect pies using a pizza stone or cast-iron skillet.\u003c\/p\u003e\u003cp\u003eThe book is more than recipes — it is a complete baking education. It explains tools and techniques that set artisan bread apart. It includes a baker’s percentages tutorial, advice for changing ingredient ratios, tips to fit baking into your daily life, and a full chapter that demystifies levain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlour Water Salt Yeast\u003c\/strong\u003e is an indispensable resource for bakers who want to make exceptional daily bread.\u003c\/p\u003e","brand":"Amazon.com bestsellers","offers":[{"title":"paperback","offer_id":49812607172847,"sku":"9781607742739 (PB)","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2983\/6783\/files\/91jb9B_7IiL.jpg?v=1781617483","url":"https:\/\/efinitoindia.com\/products\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","provider":"Efinito","version":"1.0","type":"link"}